Historically, these three crops were very important to the indigenous people of North America. All three crops could be dried to provide food all winter and they create a complete diet with carbs, proteins, and vitamins. But the way they interact with each other is what I was most interested in for my purposes.
The thing I find so interesting is that the plants utilize the space the others don't. The corn grows tall but isn't busy. The beans use the corn to climb so they can get more sun and airflow. The squash fills the space below along the ground. But that's not all!
Corn has very shallow roots for such a tall plant, and can easily be knocked over by wind. The additional strength of the beans can help support them like guy-wires on a tower. The squash not only helps block weed growth, but also keeps the soil cool, which allows it to hold more moisture.
As a bonus, I added a few cabbages to the outside of the crops, as well as some mache (also known as corn salad) which is a tender green that grows well under corn.
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