We've spent the winter practicing our mushroom cultivation techniques and have recently expanded the species we are growing. In this quick look, we'll just be listing all the cultures we currently have on hand.
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| Grey Oyster |
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Gold Oyster
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Winecap
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| Maitake |
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| Chicken of the Woods |
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| Lions Mane |
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| Wood Blewit |
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| Pink Oyster |
All varieties we grow are considered "Gourmet" in that they are intended to be consumed for food purposes. Some of them also have medicinal purposes such as immuno-support and improving cognitive functions.
Future posts will focus on cultivation of specific varieties and in-depth looks into their benefits and uses.
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