Monday, June 13, 2022
Garden Spotlight: Garlic bed
Monday, June 6, 2022
Garden Spotlight: companion beds
What is Going on this Month: June
June is a time of growth. Not much planting, not much harvesting. Now is a good time to start experimenting with rain collection, composting, liquid organic fertilizers, and mulching techniques.
Harvest/Forage Schedule:
- Dryad Saddle Mushrooms
- Chanterelle Mushroom
- Chicken of the Woods
- Crown-tipped Coral Fungus
- Dead Nettle
- Hosta Leaves
- Chives
- Asparagus
- Kale
- Salad greens
- Spinach
- Radish
- Herbs
- Chiles/Capsicums
- Onion Tops
- Garlic Scapes
- Black Cap Raspberries
- Strawberries
- Day Lilly Buds
- Peas
Wednesday, May 18, 2022
What is going on this month: May
I've been so busy in the garden that I've been MIA on the blog! Maybe I'll call it MI-May. If you're gardening this year, this is probably a very busy month for you too! We've added so much to our garden and permaculture this year that it's blowing my mind; let me show you what we're working on.
Corn, Peas, Beans, Macha, Bunching Onions, Radish, Parsnip, Salsify
Harvest/Forage Schedule:
- Dandelions
- Morel Mushrooms
- Dryad Saddle Mushrooms
- Dead Nettle
- Muscari/Grape Hyacinth
- Ramps
- Spruce tips
- Hosta Shoots
- Fiddleheads
- Bitter Dock
- Chives
- Asparagus
- Kale
What is going on this month: April
Harvest Schedule:
- Indoor herbs
- Indoor hydroponics
- Indoor mushrooms
Sunday, March 27, 2022
Growing our Grove
You may know that our goal at Third-Acre Farm is to explore permaculture in sub-urban settings, and one of the most overlooked perennial food sources, I believe, is trees. In fact, one of our areas of focus is "food forests," which implies the presence of trees right in the name. So today I want to put a spotlight on the trees we are growing.
Fruit and Nut Trees:
Reliance Peach: late blooming to avoid deadly frosts. Moderate freezing hours. Free stone. Great for eating fresh or canning.
Persimmon: described as a cold tolerant tropical fruit. A tough skin and soft flesh that is described as tasting like honey.
Mulberry: a prolific producer that grows fruits that look like blackberries, which the taste also resembles.
Butternut (White Walnut): a Walnut without the bitter or astringent bite. Tree sap can be cooked into syrup.
Flowering Trees:
Eastern Redbud: named for the beautiful leaf buds this tree produces in the spring. The buds are edible when picked young.
Shade Trees:
Red Maple: A fast growing maple tree with beautiful red foliage. Tree sap can be cooked into syrup.
Sugar Maple: produces a sap with a 2% sugar content. Tree sap can be cooked into syrup.
Paper Birch: The papery bark of this tree has been used for building material for centuries. It can also be dried and ground into a flour. Tree sap can be cooked into syrup or drank fresh.
Weeping Willow: the bark of the Willow tree is filled with Salicylic Acid, which is a precursor to asprin. Chewing on the bark can reduce inflammation, manage pain, and help control heartburn.
Bald Cypress: most often recognized as the tree growing out of the swamps in the coastal south, this tree also thrives in dryer conditions. A fast grower, this is one of the only deciduous conifer natural to the US. The needles turn brilliant orange in the winter before they drop.
Sunday, March 20, 2022
Quick Look: Mushroom update
We've spent the winter practicing our mushroom cultivation techniques and have recently expanded the species we are growing. In this quick look, we'll just be listing all the cultures we currently have on hand.
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| Grey Oyster |
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| Gold Oyster |
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| Maitake |
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| Chicken of the Woods |
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| Lions Mane |
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| Wood Blewit |
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| Pink Oyster |

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