Monday, June 13, 2022

Garden Spotlight: Garlic bed


This is the OG garden bed. It's made out of the top of a porch swing frame we cut down and flipped over while refurbishing the play space for our kids. 

The first year we had it, we had tomatoes, squash, and peppers. We ended up with a lot of tomatoes from our two plants, a ton of squash, and everything else got crowded out.  

The next year, we tried planting the whole thing with garlic. We started too late and didn't water enough, so we got a couple of marble-sized heads of flavorless garlic. 

This year's crop is doing great! We only planted half so that we could do root crops in the left half this spring. The parsnips and salsify are coming along nicely.

Once we harvest the garlic, we intend to transplant bush beans into their space to take us through the rest of the season.

Bonus: This is what we're dubbing our "Greenspace Teepee." We built it out of sunflower stalks we dried from last year, and planted climbing crops all around it. By the end of summer, this should be covered in climbing beans, peas, and morning glories to provide a fun space for the kids to play in. We'll do a whole spotlight on this later this season as it fills out!



Bonus 2: Compost space. There's a wood box behind the lattice that we make our compost. This is where we toss our food scraps, yard waste, carboard and shredded paper, and dryer lint. Then we have 3 "stations" at each pallet. Every month, we stir the compost, but then every other month, we move the compost one station to the left. We empty station three into four, two into three, and so on. As the compost travels down the line, it becomes thoroughly mixed and more broken down. We use the compost farthest to the left in the garden and planters. If that's depleted, we move on to station 3. 
Also shown, 3 of our potato planters.

Monday, June 6, 2022

Garden Spotlight: companion beds

I want to start this series off with the main workhorse of our garden this year: The companion beds.

This space started off as an unkempt mess of juniper shrubs and a decorative fruit tree of some kind that shaded the whole patio and dropped crap on it three seasons of the year. It was the only space in my back yard that could have housed a garden of any significance without cutting down some major trees. So we decided to cut down a minor tree and bunch of gross shrubbery! 

In 2020, I spent my summer digging out stumps while tending to my only 8x3' garden box jammed with tomatoes, squash, and a few pepper plants that got obliterated by the preceding two. That fall I knew I'd have a better space for a garden in spring, so I planted the whole box with Garlic.

Spring of 2021 I picked up an electric mantis tiller and stirred up the ground for an in-ground garden plot. It went very well! I had several beautiful tomato plants, a bumper crop of spaghetti squash, peas, peppers, and two types of summer squash that did not produce a single fruit across 6 plants (for whatever reason, the whole neighborhood had no zucchini or yellow squash all year. May have been something to do with the pollinators?) 

That fall I picked up 8 raised bed boxes for $5 each and decided to reorganize once again, and the companion beds were born! One thing I knew I wanted was hog fence tunnels for beans, peas, and cucumbers, so I spaced the 4 biggest boxes (5x5) 4 feet apart in each direction. During the winter, I took inventory of my seeds and made a plan as follows:



Box one is my take on the famous "Three Sisters" garden. I have two types of corn (jeweled and blue popping) with climbing pole beans planted along side each. Then I'm filling the remaining space with squash (mix of summer and winter) to block out the weeds. I also sewed Mache in the open space, planted 3 red cabbages along the side, and did a line of scarlet runner beans along the trellis. I'm afraid I planted the Kentucky Pole beans too early as they'll soon outpace the corn and have little support to climb. This box is going to be a beautiful mess by August!


Box two is tomatoes with herbs, root crops, and leafy greens planted throughout and spring blush peas along the trellis. I'm experimenting with a single-stem method of growing my tomatoes this year to get more plants in the small space. As far as herbs, I have sweet and mini Greek basil, lavender, and sage. For root crops I have 2 varieties of carrot and Salsify. I also broadcast sewed a mesculin mix and some slowbolt lettuce. My hope is that the tomatoes will give shade to my lower-level plants and the greens will keep the soil cool and weed-free.


Box three is an absolute mess in this photo because I took it before I thinned the radishes. This box is 3 types of cucumbers (climbing chompers along the trellish) and 3 types of radish that will all produce at different times. Nothing too fancy here, just a large-leafed vine crop and a sturdy root crop to grow between and underneath.


I'm very excited for box 4! I have several varieties of sweet and hot capsicums, 3 varieties of bunching onions, and sugar snap peas along the trellis. I also broadcast a handful off carrot seeds in here this week too, just to see how they do. My family isn't much into hot peppers, so this box is mostly all mine. I like to make big batches of fermented hot sauces each year out of various chilis. This will be fun.


I have space in the center to place some large planters. Right now I have some okra, a few tree seedlings I'm trying to raise, and a flat of unplanted cucumbers that I need to find a home for. I think I'm going to try to find a galvanized fire ring to put in there as a permanent raided bed that I could grow potatoes or something else in next year. Also, the mulch is inoculated with oyster mushrooms, so those may come up this year again as well.

What is Going on this Month: June



June is a time of growth. Not much planting, not much harvesting. Now is a good time to start experimenting with rain collection, composting, liquid organic fertilizers, and mulching techniques.


As a reminder, my list will be specific to my garden for now but will grow to encompass general strategies for my region and FDA zone, which is 5(b).

Here's what we're working on in June:

- cutting grass for mulch and compost

- Planting quick growing crops: bush beans, salad greens, radish

- Selling and gifting unplanted starts

- Build outdoor mushroom beds

- Mulch beds

- Mulch paths

- Turn compost

Harvest/Forage Schedule:

- Dryad Saddle Mushrooms

- Chanterelle Mushroom

- Chicken of the Woods

- Crown-tipped Coral Fungus

- Dead Nettle

- Hosta Leaves

- Chives

- Asparagus

- Kale

- Salad greens

- Spinach

- Radish

- Herbs

- Chiles/Capsicums

- Onion Tops

- Garlic Scapes

- Black Cap Raspberries 

- Strawberries

- Day Lilly Buds

- Peas


Wednesday, May 18, 2022

What is going on this month: May

I've been so busy in the garden that I've been MIA on the blog! Maybe I'll call it MI-May. If you're gardening this year, this is probably a very busy month for you too! We've added so much to our garden and permaculture this year that it's blowing my mind; let me show you what we're working on.


As a reminder, my list will be specific to my garden for now but will grow to encompass general strategies for my region and FDA zone, which is 5(b).

Here's what we're working on in May:

- No Mow May

- Planting Perennial Veggies and Fruit
    Asparagus, Okra, Rhubarb, Passion Flower, Blueberry, Strawberry, Lemon Grass

- Running trellis lines for Hops

- Fill garden beds

- Direct sow seeds:
    Corn, Peas, Beans, Macha, Bunching Onions, Radish, Parsnip, Salsify

- Plant seedlings:
    Tomatoes, Capsicums, cucumbers, Squash, Herbs, Brassicas, Sunflowers

- Setting up rain collection

- Build garden beds

- Build outdoor mushroom beds

- Mulch beds

- Mulch paths

- Fence off gardens from pests

- Turn compost

Harvest/Forage Schedule:

- Dandelions

- Morel Mushrooms

- Dryad Saddle Mushrooms

- Dead Nettle

- Muscari/Grape Hyacinth 

- Ramps

- Spruce tips

- Hosta Shoots

- Fiddleheads

- Bitter Dock

- Chives

- Asparagus

- Kale


What is going on this month: April

Spring is here! So is the occasional winter weather event as well. So what do we do this month? I am so glad you asked!

As a reminder, my list will be specific to my garden for now but will grow to encompass general strategies for my region and FDA zone, which is 5(b).

Here's what we're working on in April:

- Starting cucumbers

- Starting lettuce, spinach, other leafy greens

- Starting brassicas such as kale, broccoli, cabbage, and Brussel sprouts


- acclimating seedlings

- planting dormant cuttings and root stock (tree saplings, strawberry and asparagus crowns, fruit bushes)

- clean up garden beds

- build garden beds

- turn compost

Harvest Schedule:

- Indoor herbs

- Indoor hydroponics

- Indoor mushrooms


Sunday, March 27, 2022

Growing our Grove

 You may know that our goal at Third-Acre Farm is to explore permaculture in sub-urban settings, and one of the most overlooked perennial food sources, I believe, is trees. In fact, one of our areas of focus is "food forests," which implies the presence of trees right in the name. So today I want to put a spotlight on the trees we are growing.

Fruit and Nut Trees:



Reliance Peach: late blooming to avoid deadly frosts. Moderate freezing hours. Free stone. Great for eating fresh or canning.

Persimmon: described as a cold tolerant tropical fruit. A tough skin and soft flesh that is described as tasting like honey.

Mulberry: a prolific producer that grows fruits that look like blackberries, which the taste also resembles. 

Butternut (White Walnut): a Walnut without the bitter or astringent bite. Tree sap can be cooked into syrup.

Flowering Trees:




Eastern Redbud: named for the beautiful leaf buds this tree produces in the spring. The buds are edible when picked young.

Shade Trees: 



Red Maple: A fast growing maple tree with beautiful red foliage. Tree sap can be cooked into syrup.

Sugar Maple: produces a sap with a 2% sugar content. Tree sap can be cooked into syrup.

Paper Birch: The papery bark of this tree has been used for building material for centuries. It can also be dried and ground into a flour. Tree sap can be cooked into syrup or drank fresh. 

Weeping Willow: the bark of the Willow tree is filled with Salicylic Acid, which is a precursor to asprin. Chewing on the bark can reduce inflammation, manage pain, and help control heartburn.

Bald Cypress: most often recognized as the tree growing out of the swamps in the coastal south, this tree also thrives in dryer conditions. A fast grower, this is one of the only deciduous conifer natural to the US. The needles turn brilliant orange in the winter before they drop.


Sunday, March 20, 2022

Quick Look: Mushroom update


We've spent the winter practicing our mushroom cultivation techniques and have recently expanded the species we are growing. In this quick look, we'll just be listing all the cultures we currently have on hand.


Grey Oyster

Gold Oyster

Winecap


Maitake

Chicken of the Woods

Lions Mane

Wood Blewit

Pink Oyster


All varieties we grow are considered "Gourmet" in that they are intended to be consumed for food purposes. Some of them also have medicinal purposes such as immuno-support and improving cognitive functions. 

Future posts will focus on cultivation of specific varieties and in-depth looks into their benefits and uses.